By Michael, on December 7th, 2012 
Most people understand the necessity of preparing for an emergency. In fact, they often express the regret that they hadn’t started sooner or that they have not put in the diligence needed to ensure that their family has an adequate supply of emergency provisions in the event of an emergency. However, one factor that prevents many people from taking the steps needed to accumulate a food storage stockpile that will feed their family for weeks or months is the idea that it will cost far too much money. With so many people struggling to just meet the demands of today, thinking about putting away a supply of food for unforeseen emergencies seems too far out of reach.
Fortunately, there are ways that you can build your emergency food supply without breaking your monthly budget. For one thing, you need to consider the fact that your food storage will actually act as a buffer against inflation. Food prices are going up every day, but there is an economic advantage when you plan ahead. You can save money and reap the benefits when you build your food storage supply. After all, when you purchase your food at today’s prices, you do not have to worry about the rising costs of feeding your family. Buy at today’s prices, and use your food storage supplies regularly to keep the items fresh and familiar.
Another very easy way to add to your food storage stockpile is to purchase produce from your local farmer’s market or even a local you-pick farm. Learn how to preserve and can fruits and vegetables that are in season. Often times, when produce is in season, you can get it at a phenomenal discount through local growers. You can easily make your own fruit leathers, dehydrate fruits and vegetables and even make beef jerky, right in your own kitchen. When you make these items yourself, the price is considerably less than purchasing them from a vendor and you have the added benefit of being able to control what goes into your food products.
Many food storage enthusiasts have learned how to process everything from locally grown vegetables to meat and pasta sauces. It is important to learn the proper method of preserving in order to ensure safe food practices; however, there is a plethora of information available and the process is really not difficult. This can be a fun family activity and will help children learn an important and valuable skill.
About the Guest Author
Agnes Jimenez is a professional blogger and writer. She writes for many online establishments and supports those ones that offer practical lifestyles to consumers. As a frugal living and emergency preparedness advocate, she recommends FoodInsurance.com for budget conscious individuals who want to get big savings in shopping for food storage and emergency supplies. You may also connect with Food Insurance on Facebook to learn more ideas on how to build your own food storage supply.
