Emergency Care and Survival Guides

Every victim of a disaster has two things in common; self-preservation and the sudden realization of the situation. Most will experience panic, fear and despair to a greater or lesser degree. The victims may very often survive the actual disaster, but not the hours or days afterwards simply because they were not prepared for
an emergency situation.

The fewer the preparations for a disaster and the more inadequate the mental preparations of those affected, the greater the number of casualties. In moments of extremity and panic, we will see humanity replaced by the brute use of “self-preservation.”

Research also shows us that a lack of training or preparedness to meet survival encounters is often a cause for violent greed and selfishness. When people, through apathy or lack of discipline, lose their sense of being connected to others, they will act on the principle of “every man for themself.” Again and again, survivors have declared that they owed their lives to mental preparedness. They had remembered some exercise or procedure that had prepared them for their encounter. Remember…… DISASTERS ARE NOT PLANNED, THEY SIMPLY HAPPEN.”

If (Read more....)

[…]

How to Freeze Dry Food

Freeze-dried food has been used for years by those who need quick, moisture-free meals. It is also great for including in emergency food supplies, as it stores well and has a long shelf life. Although you may have never heard of freeze drying food at home, it is possible. If you would like to know how to easily freeze dry food, the following tips can help.

Getting Started

Although there are various methods for freeze drying food, the method discussed here uses dry ice. It is simple to accomplish at home and eliminates the need for a special freeze drying machine. Dry ice creates an environment that is freezing and relatively free of humidity and oxygen, which is essential for the freeze drying process. To get started, you must gather the food items you want to freeze dry. For beginners, it is advisable to start with simple items such as strawberries or potatoes, as they are easy to handle and pretty much fool-proof. You will also need a supply of dry ice, a large cooler or bucket, and food containers to hold your food.

Freeze Dry Your Food

First you will want to slice your food into thin pieces, which makes the freeze drying process much easier. After you have become more experienced at freeze drying, (Read more....)

[…]